Every product is carefully reviewed by our experts. As an Amazon Associate we may earn a commission at no extra cost to you from qualifying purchases.

Top 9 Best Gyuto Knife Reviews

top 9 best gyuto knife

A gyuto knife is a multi-purpose Japanese chef’s knife that can perform a variety of different cutting motions. It can cut a wide range of meats, vegetables and fruits.

The blade is usually a little thinner and lighter than a western chef’s knife, making it easy to handle. However, because gyuto knives are typically made from harder steel than western-style chef’s knives, they can be brittle and harder to keep sharp.

1. Shun Gyuto

Shun makes a huge variety of both Japanese and Western-style knives. Some of them are essentially German chef’s knives, while others closer to the gyuto style (the traditional Japanese knife).

Shun knives are made from harder steel than most German or other Western blades. The advantage is that they hold an edge longer and require less sharpening, but the downside is that they are brittle, which can make them more susceptible to chipping.

The Premier series uses VG-Max as its main cutting core and adds 68 micro-layers of Damascus steel around it for strength. These layers are hammered into the blade, giving them a unique texture that helps food release while you’re cutting.

The Premier series is a great option for those looking for a hardy, high-performing blade that is durable enough to take on tough kitchen tasks. It also features a tsuchime finish, which is hammered into the blade to help it cut smoothly and effortlessly.

2. Yoshihiro Gyuto

Yoshihiro Gyuto is a well-made, versatile Japanese chef’s knife that offers a lot of value for the money. It features a forged, full tang blade made from high-carbon stainless steel for a hard and sturdy edge, plus a wood handle that’s durable enough to stand up to long use.

It’s also one of the best-selling Japanese knives on the market. It’s a great choice for both professional chefs and home cooks.

You’ll love the way this knife cuts up vegetables and fruits. It’s sharper than many other knives on the market and it’s very easy to maintain an edge.

Unlike some other knife brands, Yoshihiro knives are hand-forged by artisans in renowned Japanese knife factories. This is a very lengthy process that involves heat treatment, hammering, kilning, and polishing.

3. Miyabi 34373-243 Gyuto

If you’re looking for a multi-purpose kitchen knife that can be used for all your cutting needs, then the Miyabi 34373-243 Gyuto is the ideal choice. It comes with a CRYODUR blade that’s hardened using an innovative process that includes ice-hardening at -196degC, providing extreme sharpness and durability.

It’s made with SG2 Japanese steel, which is known for its sharpness and good edge retention. You’ll also get a well-balanced handle that makes using this knife a breeze.

The handle is made of Birchwood, which is a highly prized wood for knives. It’s paired with mosaic pins and stainless-engraved end caps for a touch of Japanese design.

The SG2 steel is protected by 32 layers of stainless Damascus, making it hard enough to score a 64 on the Rockwell scale of hardness. The blade also features hand-honing after a traditional three-step Honbazuke process, which results in a razor-sharp cutting edge.

4. Simple Song Traditional Japanese Professional Gyuto Kitchen Chef’s Knife

The Simple Song Traditional Japanese Professional Gyuto Kitchen Chef’s Knife is made using a premium high carbon stainless steel from ThyssenKrupp to ensure maximum edge retention, dependable cutting edge and unmatched sharpness. Its precision 210mm blade is precisely forged and tempered to provide nimble handling and ultra-sharpness for your everyday work in the kitchen.

Its traditional rounded handle compliments any grip and adds balance to the knife’s handling for expert manoeuvrability, while the full-tang design enhances the durability of the blade. The knife also features imported Rosewood from Madagascar for a luxurious look.

Its blade is sharpened to a 15 degree edge on one side to deliver a perfectly sharp cutting edge for your everyday work in the kitchen. Its premium stainless steel is imported from ThyssenKrupp to be incredibly resistant to wear and stain.

5. Tojiro DP Gyutou

If you’re looking for an incredible gyuto knife at a fraction of the price of other brands, Tojiro DP Gyutou is one of the best options on the market. It features a hard cutting core of VG-10 stainless steel, encased by a softer layer that makes sharpening easy.

This knife is designed for chopping, slicing, dicing and mincing vegetables and meat. It’s a great option for beginners and professional chefs alike.

The DP series from Tojiro has become very popular among chefs and cooking students around the world for their beautiful, scalpel-sharp design and ease of maintenance. They also come with a great price tag and are a perfect choice for people who don’t want to break the bank on their first Japanese knife.

The DP Gyutou is made with a hard cutting core of VG-10 steel, encased by a slightly softer layer that makes sharpening easy. It’s also resistant to corrosion and scuffing.

6. Tojiro DP Gyutou 2

The Tojiro DP Gyutou 2 is a great choice for those looking for a versatile kitchen knife that can do it all. It features a comfortable handle, decent balance for its price, a razor-sharp blade that can hold an edge really well, and a pretty hard construction that makes any cutting task a breeze.

The DP series uses a core of VG-10 stainless steel, which is clad in two layers of softer steel for easier sharpening and better durability. The knife also features a durable and fairly light stamina wood handle.

The DP series is popular among chefs, cooking students, and anyone who wants to get an incredible knife at a reasonable price. They’re scalpel-sharp and easy to re-sharpen, which makes them a favorite of many cooks.

7. Tojiro DP Gyutou 3

The Tojiro DP Gyutou 3 is a quality chef’s knife that is perfect for home cooks looking for an affordable Japanese blade. Its VG10 core material is covered in a stain-resistant stainless steel cladding that keeps the blade sharp and durable.

Its double bevel edge is hardened to 60 degrees on the Rockwell hardness scale, which helps it stay sharp for longer than you would with a Western chef’s knife. This design also means that it’s more resistant to chipping than other Japanese knives, so you can use it without having to sharpen it as often.

Tojiro DPs are known for their superior performance at an incredibly affordable price, which makes them the go-to knives for many professional and amateur chefs. They’re also incredibly easy to maintain, thanks to their premium materials and the ‘honwarikomi’ method used by Tojiro artisans.

8. Yoshihiro Gyuto VG10 Damascus

If you’re looking for a traditional Japanese chef’s knife, the Yoshihiro Gyuto VG10 Damascus is an excellent choice. It has a hammered blade and premium wood handle, which makes it durable and comfortable to use.

Its hammered finish keeps food from sticking to the blade, and it also eliminates friction for easy cutting. It is best for cutting vegetables, fruit, and even small pieces of meat.

This gyuto knife is crafted with a VG-10 steel core and has 46 layers of Damascus steel for durability and sharpness. It’s double-edged and has a 60-rating on the Rockwell hardness scale.

It’s a great choice for both left and right-handed users. It’s also a great option for those who want a high-quality gyuto knife at an affordable price. Its micarta imitation wood handle is crack-resistant and has a soft feel to it, which is ideal for people who like to hold their knives for long periods of time.

9. Tojiro DP Gyutou 4

The Tojiro DP Gyuto is a traditional Japanese chef’s knife with a full tang and triple riveted handle. It is ideal for slicing, dicing, chopping and mining vegetables and poultry.

This gyuto is part of the popular Tojiro DP series which has a wide variety of knives for professional and home use. It uses a core of VG-10 steel, clad with two layers of softer stainless steel.

VG-10 is a good choice for this type of blade because it provides extreme keenness without sacrificing edge integrity and retention. It is also very easy to sharpen and has good durability.

The DP series also has an ECO-wood handle that is made from an environmentally friendly material and does not shrink over time like many other wood handles do. It is also fairly light and ergonomic for a fatigue-less grip.

Author: Meetfresh

Hi, I'm Meet Fresh. I'm a food enthusiast who loves making people happy with delicious eats. I enjoy experimenting with new flavors and recipes, and love nothing more than seeing someone's face light up when they take their first bite of one of my dishes. I started out as a small street stall in Taiwan, and quickly gained a following for my innovative and tasty cuisine. Today, I have locations all over the world, but I still remain dedicated to serving up fresh and delicious food that makes people happy. Thank you read meetfresh.net!