San Tung Chicken Wings Recipe are popular in San Francisco, and for good reason. The wings are coated in a delicious sauce made with soy sauce, rice wine vinegar, garlic, and chile peppers, then baked until crispy. If you’re looking for an easy and tasty dish to make for your next party, look no further than these San Tung Chicken Wings.
San Tung Chicken Wings Recipe
- 1 lb chicken wings
- 1/2 cup soy sauce
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ground black pepper
Directions: How To Make San Tung Chicken Wings
In a large bowl, whisk together soy sauce, vinegar, sugar, vegetable oil, garlic, and ground black pepper.
Add chicken wings to the bowl and toss to coat evenly with the marinade. Cover and refrigerate for at least 2 hours, or overnight.
Preheat oven to 400 degrees F (200 degrees C).
Line a baking sheet with aluminum foil.
Place chicken wings on the prepared baking sheet and bake for 20 minutes.
Turn on the broiler (on high) and broil for an additional 3 to 4 minutes, or until the chicken wings are crisp and slightly charred around the edges.
Serve immediately with your favorite dipping sauce. Enjoy!
This san tung chicken wings recipe is the perfect appetizer for your next party! The chicken wings are marinated in a delicious soy sauce, vinegar, and sugar mixture, then baked to perfection. They’re slightly charred around the edges from being broiled, and are so juicy and flavorful. Serve them with your favorite dipping sauce and watch them disappear! San tung chicken wings are also great for game day parties, or any time you’re craving some delicious chicken wings. Enjoy!
Make San Tung Chicken Wings by Video
San Tung Chicken Wings Recipe Nutrition Facts
Serving Size: 1 recipe
Fat: 121 g
Saturated Fat: 19 g
Cholesterol: 510 mg
Sodium: 6490 mg
Carbohydrates: 120 g
Fiber: 5 g
Sugar: 99 g
Protein: 109 g
San Tung Chicken Wings FAQs
Q: What is the best way to marinate chicken wings?
A: The best way to marinate chicken wings is to coat them evenly with the marinade. You can do this by tossing them in a large bowl or bag. Cover and refrigerate for at least 2 hours, or overnight. This will help the chicken wings absorb all of the flavors from the marinade.
Q: How long should I bake chicken wings?
A: You should bake chicken wings for 20 minutes. Then, turn on the broiler (on high) and broil for an additional 3 to 4 minutes, or until the chicken wings are crisp and slightly charred around the edges.
Q: What is the best dipping sauce for chicken wings?
A: The best dipping sauce for chicken wings depends on your personal preference. Some popular sauces include ranch dressing, blue cheese dressing, BBQ sauce, and honey mustard. Get creative and try out different sauces until you find your favorite!
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Simply marinate the chicken wings in the soy sauce mixture and bake them according to the instructions. Once they’re cooked, allow them to cool completely and store in an airtight container in the fridge. When you’re ready to serve, reheat in a 350 degree oven for about 10 minutes, or until heated through.
If you’re looking for a delicious and easy-to-follow recipe for San-Tung-Chicken-Wings-Recipe, look no further than our San Tung Chicken Wings. This recipe is perfect for any occasion, and it only takes minutes to prepare. So fire up the oven and get cooking! We promise you won’t be disappointed. And don’t forget to check out our other recipes while you’re here – we’ve got something for everyone.