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Substitute For Chinese Five Spice

Whether you are allergic to the original Chinese Five Spice, or simply don’t have time to purchase the spice, there are a number of substitutes you can use. Fennel seeds, cinnamon, star anise, and Sichuan peppercorns are a few options. Fennel seeds are a good substitute because they add a subtle sweetness and warm flavor to foods. You can add them to baked goods or use them in sauces and dishes instead of Chinese Five Spice. You can use about a tablespoon of fennel seeds to replace one tablespoon of the spice.

Star Anise

Star anise is used to create an interesting spicy flavor in a variety of savory dishes. This spice contains anti-oxidants, vitamins A and C, and terpineol. It also helps relieve cramps and digestive problems. It is often used in Chinese cooking.

In addition to star anise, many dishes include fennel seeds, which are used in place of the star anise seed. These seeds have a similar peppery, minty flavor. They are not as bitter as star anise, but they are an excellent substitute for it. If you cannot find star anise, caraway seeds are a great substitute.

Another spice that can be substituted for star anise is cinnamon. Although cinnamon doesn’t have the same licorice taste as star anise, it can be used in baking. In addition, cinnamon has a woody, sweet flavor, and can fill the star anise void in many recipes.

If you don’t like the taste of star anise, you can replace it with ground cloves. It will retain the flavor of the spice, but you will need to grind it yourself. This will add a few steps to the process and may take more time. You will need a coffee grinder or spice grinder to grind the spices. If you don’t want to invest in a spice grinder, garam masala is another substitute for Chinese five spice.

Using a sesame oil and sambuca mixture in place of Chinese five spice is also a great substitute. In addition to these two ingredients, you can also use another herb, such as chervil, that has a similar flavor to star anise. This herb is great for flavoring vegetables and rice. You can also use two tablespoons of finely chopped chervil instead of one teaspoon of Chinese five spice.

Allspice is another substitute for star anise. This peppercorn-like spice has a warm flavor and is often used to treat upset stomachs. It is a great substitute for star anise but should be used sparingly, like cloves. It also works well in desserts and hot drinks.


When you’re looking for a substitute for Chinese five spice, you have several options. You can use other spice mixes or cinnamon. Garam masala, allspice, and star anise are common substitutes. Fennel seeds and cloves also work well as substitutes. Sichuan peppercorns are another good substitute because they add a subtle citrusy undertone.

Dillweed and cinnamon are other alternatives to Chinese five spice. Dillweed needs to be chopped up before adding to the dish, so don’t use it whole. Cinnamon can add a rich, earthy flavor to the dish. Cinnamon can be used to spice up rice.

Allspice is another substitute for Chinese five spice. This spice comes from the pimenta dioica plant and is dried into an aromatic powder. Its flavor is very similar to the Chinese five spice and can be substituted 1:1. Another alternative is baharat, a spice blend made up of eight spices, which is similar to Chinese five spice.

Fennel seeds and cinnamon sticks are also excellent substitutes. Fennel seeds have a citrusy flavor and can be used to simulate the flavor of Chinese five spice. Cinnamon and fennel are both effective for simmering and adding spiciness to stews and soups.

Star anise is also an excellent substitute for Chinese five spice. The anise seed is similar to cinnamon, but its flavor is sweet and peppery. It can be used in stews and for baking. Lastly, fennel seeds can be used to enhance the flavor of meats, poultry, and stews.

If you don’t like cinnamon, you can also try dried red chili. Dried red chili has a similar flavor, but it lacks the sweetness of the Chinese five spice powder. It needs to be used in very small amounts to get the desired flavor. If you’re not into chili powder, try fennel seed, clove, cinnamon, or ginger.

You can also substitute cinnamon for Chinese five spice by purchasing a cinnamon blend or ground cinnamon. Cinnamon is the most common ingredient used in Chinese five spice blends, and is available in grocery stores. You can also make your own blend by adding fresh herbs, spirits, vinegars, and fennel seeds to it. While cinnamon is a great substitute, it does not have the complexity of five spice powder.


Allspice is a spice that has a distinct flavor. It is commonly used in baking and cooking. Its smoky flavor is similar to cinnamon and cloves. It is a good substitute for Chinese five spice in baked goods. Its flavor can also be used in savory dishes like jerk chicken.

There are many substitutes for Chinese five spice. Ground cinnamon, nutmeg, cloves, and allspice can be used instead of the original spice. Allspice is slightly more expensive than ground Chinese five spice. However, it can still duplicate the flavor of the five spice.

However, allspice has a slightly different flavor than cinnamon and cloves. It is sold as a berry, and can be ground or whole. This spice is used in cooking to add a peppery flavor to meat and poultry. It is also commonly used in baking, especially gingerbread cookies. It is also a popular spice in drinks like chai and mulled cider.

While star anise is the most common component of Chinese five spice blends, it can be substituted with ginger, cassia, and allspice. Fennel seeds, which have a similar flavor to licorice, are also used to add a spicy bite. Ground star anise is also an effective substitute for Chinese five spice.

Chinese five spice blends have been used in traditional Chinese medicine for centuries. Many of them are found in American households as well. They are used in many dishes to balance the yin and yang of the body. In fact, five-spice is used in cooking in Taiwan, Hawaii, and Vietnam. A balanced combination of unique flavors makes dishes tastier and more enjoyable.

When cooking with Chinese five spice powder, you should make sure to use a good spice blend. This spice blend has a complex, fragrant flavor. Its ingredients are similar to those in five-spice powder, but garam masala is spicier.

Ground cinnamon is another effective substitute for Chinese five spice. Ground cinnamon contains star anise, fennel, cloves, and white pepper. Cinnamon, cloves, and nutmeg are the most common substitutes for five-spice. You can also use apple pie spice and chai blends as substitutes.

Sichuan Peppercorns

If you don’t want to spend money on a Chinese five spice blend, you can substitute fennel seeds or Sichuan peppercorns. These peppercorns have a spicy, citrus flavor and will impart a numbing sensation. If you can’t find Sichuan peppercorns, you can use ground white pepper instead. Cloves can also be substituted if you want a milder flavor.

You can also substitute ground black pepper or coriander seeds in the recipe. Sichuan peppercorn oil is another great alternative. You can purchase it from Asian groceries or make your own by blending it with peanut or canola oil. It can be added to many dishes and works like regular peppercorns.

Sichuan peppercorns are not widely available in most grocery stores, so you can find them online or at specialty stores. Black pepper, however, is easily available at any grocery store. While whole peppercorns retain the flavor of Sichuan pepper, ground pepper lacks the complexity of the spice’s flavor.

Sichuan peppercorns are aromatic spices from Sichuan Province in China. While they may not be available in every market or grocery store, they are essential to Chinese cuisine. Sichuan peppercorns are grown on a spiny shrub and can be bought whole or ground. They’re available in green or red varieties.

For a mild alternative, ground coriander seeds are an excellent substitute. They have a fruity, earthy aroma. When mixed together with fresh black pepper, they provide a flavor very similar to the five spice. Cinnamon is another great alternative.

If you’d like a slightly hotter alternative to Sichuan peppercorns, you can also try Sansho pepper powder. Sansho powder comes from the berries of the prickly ash tree. Its flavor is similar to that of Sichuan peppercorn but has a citrus undertone. It’s useful in a range of dishes, particularly those with a high degree of heat.

You can substitute fennel seeds, coriander, black peppercorn, or lemon zest in place of Sichuan peppercorns. These spices will add a slightly different flavor than Chinese five spice, but still retain the same spicy, numbing effect.

Frequently Asked Questions | Substitute For Chinese Five Spice