If your stovetop is glass top, the ideal cast iron griddle for glass top stove to use on it should not cause any scratches or marks on the surface. That means opting for something lightweight and easy to handle.
Griddle pans are typically constructed out of cast iron or aluminum, both materials that offer durability and dependability for years to come.
Top Picks for Cast Iron Griddle For Glass Top Stove
1. Lodge LDP3 Cast-Iron Griddle
Are you in search of a new cast iron griddle for glass top stove? Lodge offers this model. Perfect for cooking all your favorite breakfast items on the stove top, under the grill, or in the oven – it comes complete with handles and nonstick surface as well as grill lines and reversible options. This griddle also makes cleaning a breeze!
This griddle is designed with an integrated grease channel to prevent excess oil from spilling onto your stovetop. Crafted from high-quality materials, it’s simple to clean as well.
It’s an ideal option for those searching for an affordable and versatile piece of cookware that can handle any job. Plus, its durable construction means it can withstand even extreme heat conditions.
This griddle is designed for simplicity and speedy cleaning, featuring recessed channels that drain oil or grease without sopping your food.
Furthermore, the griddle is safe to cook acidic foods on and it’s ideal for searing, grilling and other high-heat applications. Its versatility makes it a great choice for any kitchen – especially families.
Seasoning cast iron griddles is essential, as it gives them a non-stick surface and prevents them from rusting. This can be accomplished using flaxseed oil, sunflower oil or soybean oil.
Once seasoning, wash the griddle as soon as possible to remove any leftover oils. Dry it off using a paper towel or over low heat on the stove until all water/moisture has gone. Store it in an airy and dry place to prevent moisture from getting inside of it.
2. Cuisinart 655-35 Chef’s Classic Double Burner Griddle
For a top-of-the-line cast iron griddle that will perform on your glass top stovetop, look no further than Cuisinart 655-35 Chef’s Classic Double Burner Griddle. It boasts an advanced Quantanium nonstick cooking surface reinforced with titanium for long-lasting food release, healthy cooking and effortless cleanup.
Its hard anodized exterior is tougher and denser than stainless steel for professional results, plus its unsurpassed heat distribution helps eliminate hot spots to ensure food cooks evenly. Plus, its sloped sides maximize the cooking surface – perfect for browning sausage or sauteing mushrooms!
The griddle’s cool-grip handles stay cool on the stovetop and offer a secure grip. Other features of this griddle include handy grease channels to drain oil or drippings without splashing onto food.
Additionally, its extra-large 20-inch design provides plenty of cooking surface. You can use it for everything from stacks of pancakes to sauteed vegetables and grilled fish fillets.
Cuisinart 655-35 Griddle can help thaw frozen foods like turkey quickly and easily. Plus, its stainless steel high-quality handles won’t slip or burn your hands as you use them.
It has the largest cooking surface of any griddle we’ve tested, making it an excellent value for your money and featuring a lifetime warranty to boot.
The griddle’s other features include helpful recessed channels to drain oil and drippings without splashing onto foods, as well as a smooth bottom that’s gentle on glass surfaces. Furthermore, its small size and weight make it perfect for smaller families or those looking to save space in their kitchens.
A glass top stovetop griddle is the most essential cookware item in your kitchen, so it’s worth taking some time to select the ideal one. There are various types available but factors like seasoning, a smooth bottom and plenty of handles should all be taken into consideration when selecting one.
3. All-Clad E7951364 HA1
The All-Clad E7951364 HA1 Cast-Iron Griddle is ideal for glass top stovetops due to its large cooking surface and nonstick design, which makes cleaning it a breeze.
This griddle is constructed with heavy gauge aluminum for even heat distribution and superior durability. The surface is coated with three layers of nonstick, providing effortless food release and effortless cleanup.
Another great feature of this cast iron griddle for glass top stove is its elevated rim to prevent grease from splattering. It’s ideal for making pancakes or grilling sandwiches. Additionally, its long stainless steel handle has been securely riveted for safe use.
Chefs or those who just enjoy grilling will find this All-Clad griddle the ideal tool. Its large surface area makes grilling multiple items possible simultaneously, while the triple-layer nonstick coating helps cook dishes quickly without using too much oil.
For even greater versatility, this griddle is dishwasher safe. That means you no longer need to do manual wash-ups every time you cook.
Camping enthusiasts will appreciate this choice as it can be used on both stove top and campfires. Furthermore, its unique design allows for efficient draining of fat and juices.
The All-Clad HA1 Hard Anodized E7951364 Griddle is ideal for frying eggs, rolling omelettes or sauteing fish fillets. With 25% more surface area than a round pan, you can prepare larger amounts of food at once with this pan.
4. Le Creuset Stainless Steel Griddle
Many cookware manufacturers prefer stainless steel on glass stovetops due to its smooth texture and weight that won’t scratch the surface. Plus, stainless steel is heat resistant so if dropped on a hot stovetop, there won’t be any cracks or breaks.
Double burner griddles made of cast iron for glass top stoves are available, but those with a warped base or external ridges should not be used as they may cause scratches and hairline cracks on the glass due to excessive heat exposure.
To avoid these issues, look for a griddle with a flat base and reversible design that can be used for cooking pancakes or grilling meat. Some plates can be closed to function as either contact griddle or sandwich press; other sides have high grill ridges that elevate food and drain fat for better sears.
Le Creuset is renowned for their quality cookware in an array of vibrant hues. This griddle, featuring a porcelain-enameled exterior and interior that develops a patina with age, makes it perfect to use on glass stovetops.
This pan is ideal for making breakfast favorites like eggs and bacon, grilled cheese sandwiches, steak, and vegetables. The black satin enamel interior allows you to pre-heat the pan before placing it on the stovetop so it reaches the temperature needed for searing and caramelizing.
It has wide handles that showcase any Le Creuset color you choose, making it easy to move around the kitchen or take for a meal. Compatible with electric, gas and induction cooktops and safe under broiler conditions, this pan weighs only 6.5 pounds – much lighter than some of our other tested options.
5. Bruntmor Enamel Cast-Iron Multi-Cooker
The Bruntmor Enamel Cast-Iron Multi-Cooker is the perfect combination of two skillets and a dutch oven in one convenient package. Its enameled coating promotes even heat distribution for optimal frying, baking, grilling – plus its lid can double as a griddle!
It comes in an array of rich colors, such as matte green, gray, blue, red, yellow, pumpkin and basic black. Plus it comes pre-seasoned for easy care – simply hand wash or give it a quick run through the dishwasher!
Enameled cookware is ideal for anyone with a glass top stovetop, as it won’t scratch the surface of the cooktop. Plus, it’s easy to clean so it will last you years and provide your family with a safe cooking surface that won’t scratch.
This enameled griddle is ideal for use on all types of stovetops, including those with ceramic or glass tops. It also retains heat longer than other cookware types, which is beneficial when preparing soups and stews.
However, enameled cast iron does not last as long as bare cast iron does, so you should take into account how often you plan on using your skillets. Furthermore, keep in mind that the enameled coating may fade with age and you will likely need to replace it eventually.
For those new to cast iron cooking, the Bruntmor BR2493 Pre-Seasoned Cast Iron Set is an ideal starter set that’s both easy to care for and robust enough to handle everyday use. This 3-quart skillet, large Dutch oven, and lid that can double as either a griddle or skillet are great options; plus it’s affordable too!
When it comes to getting the best cast iron griddle for a glass top stove, there are several things to consider. Firstly, you want to be sure that the griddle is flat and even; this will ensure optimal heat distribution and make flipping food easy. You’ll also want to make sure that the griddle has enough weight so it won’t easily slide or shift on the stove.
Additionally, look for one with a non-stick surface, as this will help prevent food from sticking and make cleaning easier. Finally, be sure to choose a quality product that’s built to last; cast iron is an incredibly durable material and can stand up to years of use and abuse.
With a little bit of research, you can find the perfect cast iron griddle for your glass top stove that will provide years of delicious meals!