Every product is carefully reviewed by our experts. As an Amazon Associate we may earn a commission at no extra cost to you from qualifying purchases.

Desserts That Start With the Letter S

desserts that start with s

Desserts beginning with the letter ‘S’ make for a delicious treat. From spongy to chewy, these sweet treats are a popular treat for many different cultures. You can find sesame candy in Asian, Indian, Middle Eastern, and Mediterranean cuisines. Sesame is a seed that is often pressed into candy.

Sponge Cake

Sesame Candy is a popular dessert that comes from pressing sesame seeds into a candy. This confection is crisp and chewy, and is popular in Asian, Middle Eastern, and Mediterranean cuisines. The term “sesame candy” has many meanings.

Sponge cake is a classic British dessert, though it can also be found in other countries. It is made with cake flour or self-rising flour, which gives it a fluffy, light texture. It is also filled with lemon curd or whipped cream and a cup of afternoon tea.

Peach Cobbler

Peach Cobbler is a dessert that combines the sweet taste of peaches with the texture of crumbly dough. In this recipe, peaches are baked together with butter and a mixture of sugar and baking powder. When the butter melts, pour it into a baking dish. Meanwhile, combine flour, sugar, baking powder, and milk. Stir until combined, and then pour it over the butter in the baking dish. Sprinkle the top with the remaining sugar and cinnamon, and bake at 375 degrees Fahrenheit for approximately forty to five minutes. Once baked, serve with vanilla ice cream.

Peaches are the main ingredient of Peach Cobbler, but other fruit can also be used. Some popular options are apples, raspberries, cherries, blackberries, and rhubarb. You can also use canned or frozen fruit. If you don’t have any peaches on hand, you can use canned or frozen ones.

If you are using fresh peaches, the easiest way to peel them is to place them in an ice water bath for thirty seconds. Then, remove the skins with a kitchen towel. You can also add cinnamon to the peach mixture or to the topping before baking. If you like, you can also add nutmeg.

When using fresh peaches, it’s best to buy them in season. If not, you can also use frozen peaches, but you’ll have to thaw them first. However, canned peaches will change the texture of the filling, so they’re not a good choice. After baking, keep the cobbler in the refrigerator for up to three days or freeze it for up to 4 months.

This delicious dessert is easy to prepare. Using a glass backing dish, this dessert takes about 37 minutes in the oven. The result is a crisp topping and a creamy center.

Scotcheroos

Scotcheroos are a delicious treat that start with the letter S. They don’t require refrigeration and can easily be made in advance. This makes them a great addition to a lunchbox. You can prepare them a day or two ahead.

Scotcheroos are a no-bake recipe that is both chewy and sweet. This old-school treat is a Midwestern favorite. The original recipe was found on the back of a box of Rice Krispies, back in the 1960s. A classic dessert in the Midwest, Scotcheroos are delicious and easy to make.

The basic ingredients for Scotcheroos are Rice Krispies and peanut butter. They are then covered with melted chocolate and butterscotch chips. This simple dessert is perfect for parties or potlucks. The classic version can be made in fifteen minutes and is a great way to celebrate the holiday season.

Another common dessert that starts with s is the squiche. Similar to custard tarts, squiche has a higher density and is less sweet. Another popular squiche recipe is a slow cooker peach cobbler. You can serve this dish warm or at room temperature. The dessert is best served with ice cream. It can be made with chocolate, butterscotch, peanut butter, or Rice Krispies.

Scotch eggs

Scotch eggs are one of the many desserts beginning with the letter S. They are typically made with a peeled hard-boiled egg, and are rolled in bread crumbs and deep-fried to a crisp. They are best served with mustard and hot sauce.

Scotch eggs are a classic British snack and can be made at home. They are also a good picnic food. The origin of the dish isn’t fully known, but the main ingredients are a peeled hard-boiled egg and spiced minced mutton. The mixture is then deep-fried or baked.

In addition to its French and English versions, Scotch eggs also have a Belgian version known as vogelnestje. These desserts are popular in Flemish-speaking Belgium, where they are known as gehaktbal kiekeboe. Suzanne Vandyck, the author of “Dinners with the Letters S” traces the origin of these confections back to medieval Catholics. During Lent, boiled eggs were forbidden, and these dishes were derived from the tradition of laying eggs on birds’ nests.

Scotch eggs are a delicious way to celebrate Easter. They can be eaten as a snack or for dessert. They can be prepared with leftover Easter eggs or purchased in stores. In addition, the process is fairly simple. First, the eggs are wrapped in sausage meat and then fried until crispy. Next, they’re served with a mustard sauce.

These delicious sweet treats have a rich and creamy taste, but are also delicious when eaten warm. Another popular dessert is peach cobbler, which is slow-cooked and topped with walnuts. For a sweeter version, try butterscotch, peanut butter, or Rice Krispies ice cream.

Song gao cakes

Song gao cakes are made with rice flour, coconut milk, and eggs. The rice flour should be a sweet glutinous variety. The batter is usually made by whipping sugar into the eggs. Salt and other ingredients are added to the batter. The rice flour is then sifted to create a smooth texture.

Traditionally made in Shanghai, song gao is a delicious treat. The sweet rice cake is topped with a red bean paste and is steamed. Song Gao is traditionally made in a round cake pan and divided into sections before eating. Madame Chiang Kai-shek was a fan of these desserts, which are still served today at the Grand Hotel in Taipei.

Song gao cakes are traditionally eaten with other Chinese dishes during the Lunar New Year. The steamed rice cake symbolizes growth during the year. These light, fluffy cakes have a slightly waxy bounce, and aren’t sticky or chewy. They are usually eaten with a golden egg roll to symbolize the New Year.

Author: Meetfresh

Hi, I'm Meet Fresh. I'm a food enthusiast who loves making people happy with delicious eats. I enjoy experimenting with new flavors and recipes, and love nothing more than seeing someone's face light up when they take their first bite of one of my dishes. I started out as a small street stall in Taiwan, and quickly gained a following for my innovative and tasty cuisine. Today, I have locations all over the world, but I still remain dedicated to serving up fresh and delicious food that makes people happy. Thank you read meetfresh.net!