Every product is carefully reviewed by our experts. As an Amazon Associate we may earn a commission at no extra cost to you from qualifying purchases.

Desserts That Start With the Letter J

desserts that start with j

If you’re looking for desserts that start with the letter J, you’re in luck. The letter J has a long list of delicious foods and desserts that start with it. You’ll be able to find everything from jackfruit and jaboticaba fruit to Spotted dick and Platinum pudding. Whether you’re cooking up a dessert for a loved one or completing an eating through the alphabet challenge, you’re sure to find some treats that start with the letter J.


Jackfruit is a large, tropical fruit that is edible, sweet, and rich in vitamins and minerals. Its seeds are used in curries and the flesh is eaten as a dessert. The fruit is also known as the jaffle, because it resembles a toasted sandwich filled with meat. The fruit is a staple of South African cuisine, although many people now prepare them using electric toasters.

In Southeast Asia, jackfruit is eaten in a variety of ways. The ripe fruit is often sold separately and mixed with shaved ice to create a delicious dessert. Other preparations include dried, fried jackfruit, and jackfruit crackers. The seeds are eaten as well, boiled with salt. Jackfruit is also stewed, gudeg, and curry.

There are many foods that begin with the letter “J,” and some of them might surprise you. Some of these include Jaiba, jalapeno, jackfruit, and jigarthanda. Some of the more unusual items that start with “J” are not desserts, but fruits. For example, a jackfruit is an enormous, apricot-like fruit found in Southeast Asia. This tropical fruit can weigh up to 80 pounds. A Japanese plum is another edible fruit that starts with J.

Other desserts that start with j include Jordan almonds, a dessert made of ground meat that is often eaten as a good luck charm. Chefs often hide a coin inside to attract lucky customers, and this dish is so popular that a dance routine was developed to accompany it.

jaboticaba fruit

The jaboticaba fruit is a tropical fruit that grows in South America and parts of Asia. Despite its ugly appearance, it is loaded with vitamins and minerals. It has a flavor that is floral and fruity, similar to grapes. Its seeds are brown and edible, and its skin is thick and leathery. Its seeds are edible and used in jams and sauces.

Jaboticaba fruit is grown in Brazil and is edible in a variety of ways. It can be eaten fresh or preserved and is also used in jams, liqueurs, and wines. This tropical fruit also has a mild spicy flavor, making it a great addition to any dessert.

The fruit is native to the Amazon, but it is also grown in Peru, Bolivia, and northeastern Argentina. It first made its way to the United States in the 19th century. Today, you can find jaboticaba trees in San Francisco and Santa Barbara, and they grow to fifteen feet. They are slow-growing, taking about eight to ten years to produce fruit.

Other foods that begin with the letter J include jaboticaba fruit, jackfruit, jalapeno, jigarthanda, jelly doughnut, junket, and jambalaya. Knowing which foods begin with a letter is a great way to play alphabetical games and introduce children to new foods.

Spotted dick

The Spotted Dick is a pudding that resembles the appearance of a spotted dick. It is made by combining milk and cream to make a custard. Next, whisk the egg yolks with sugar until the mixture is frothy and light. Then, pour in the hot milk and stir with a wooden spatula. Cook the pudding until it reaches the temperature of 180 degrees F. It is ready to be served.

Traditionally, spotted dick was spread flat but is now commonly made in a bowl or basin. The name spotted dick is a corruption of the words “dick” and “pudding” because of the inclusion of dried currants and raisins in the dough. The dish was first served at the end of the meal.

Spotted dick is a comforting dessert that has a buttery flavor and contains a combination of traditional ingredients. For a traditional version, you can substitute butter for the suet. Whether you use suet or butter, the pudding is sure to be delicious. To prepare it, you’ll need a large saucepan filled two-thirds of the way full.

Platinum pudding

The English dessert Platinum Pudding has been created in honour of the Queen’s Platinum Jubilee. Jemma Melvin, a British baker, created it in 2022 for a competition. Jemma’s recipe featured amaretti biscuits and lemon swiss rolls. It is served chilled in a trifle dish.

The pudding can be decorated about half an hour before serving. Place strawberries or raspberries in the reserved blitzed fruit compote and then top with edible flowers. Refrigerate the pudding for at least three hours or overnight. Platinum pudding is an excellent dessert for any special occasion.

Jam roly-poly

The jam roly-poly is a traditional British dessert, and it comes from the early nineteenth century. Made with rolled up suet and raspberry jam, it can be baked, boiled, or steamed. It is usually served with custard. Its history is not entirely clear, but it is believed to have originated in Britain and is still commonly served at English schools today.

Jam roly-poly is shaped like a cylinder. It is made of a sheet of dough, slathered with jam, and baked in hot water. The rolled-up dough has a delicate crust, and it is often served as a dessert.

The roly-poly dessert first appeared in a cookery book by Mrs. Beeton in the mid-19th century. It is a traditional British dessert and a modern British classic. In 1908, Beatrix Potter made a book called Roly-Poly and used it as an example of how to cook the classic British dessert.

Jelly doughnuts

The history of jelly doughnuts dates back to the Middle Ages. Jelly doughnuts were first made by injecting jelly into doughnuts that had already been fried. This made them much easier and neater to make. In the twentieth century, machines were invented to make jelly doughnuts in mass production.

The dough is shaped using a two and a half inch or three-inch biscuit cutter. Allow the doughnuts to rise for about 15 minutes in a warm place before frying them. Preheat a heavy pot with four inches of oil to 365 degrees. When the oil is hot, add the doughnuts in batches and fry them until golden brown. Once cooked, turn them over and dust them with sugar.

A classic dessert that starts with j is peanut butter and jelly doughnuts. These sweet treats are both easy to make a great dessert. You can even freeze them for up to three months. They can be reheated in a toaster oven for about two minutes to revive them. If you don’t want to use jelly, there are other fillings you can use.

Jelly doughnuts are very high in calories and sugar. Deep-fried doughnuts filled with jam are delicious when served hot, but they also keep well in the fridge for up to a week. Another delicious dessert that begins with j is a jelly roll. This dessert is a fluffy sponge cake filled with jam and dusted with sugar powder.


You can make a delicious Jicama dessert with a little bit of effort and a few basic ingredients. The jicama has a sweet, crisp texture similar to an apple and it pairs well with many different spices and flavor combinations. Try using cinnamon, nutmeg, or apple pie spice. After cutting your jicama, evenly cover it with the spices and spread it on a foil-lined baking sheet.

Jicama is low in fat and calories, high in soluble fiber, and a good source of potassium and magnesium. It is also low in glycemic index and contains oligofructose inulin, a prebiotic that promotes the growth of good bacteria in the intestines. Its sweet flavor is similar to an apple, but with a less sugary flavor.

Jicama can be stored in the refrigerator for several days, without discoloring. It is also excellent as a side dish, shredded into slaw, or served in tacos. This delicious fruit is relatively inexpensive and is available in small and large sizes.

Author: Meetfresh

Hi, I'm Meet Fresh. I'm a food enthusiast who loves making people happy with delicious eats. I enjoy experimenting with new flavors and recipes, and love nothing more than seeing someone's face light up when they take their first bite of one of my dishes. I started out as a small street stall in Taiwan, and quickly gained a following for my innovative and tasty cuisine. Today, I have locations all over the world, but I still remain dedicated to serving up fresh and delicious food that makes people happy. Thank you read meetfresh.net!