Every product is carefully reviewed by our experts. As an Amazon Associate we may earn a commission at no extra cost to you from qualifying purchases.

Desserts That Start With R

desserts that start with r

If you have a sweet tooth, there are several desserts that begin with the letter r. They include Ricciarelli, Red Velvet, Rodgrod, and Rumtopf. Read on to find out what these delicious treats have in common. You may even be surprised by which one you enjoy the most.

Red Velvet

A traditional red velvet cake has a deep red color, and is traditionally layered with a red-brown icing known as ermine. Many traditional recipes do not use food coloring, and the cake’s color comes from the non-Dutched cocoa. Depending on the recipe, it may be red, brown, crimson, or scarlet.

There are various ways to color a red velvet cake, such as by adding red food coloring. But if you want a more natural look, you can try using beetroot powder or pomegranate juice. You can also opt for whipped cream frosting or white chocolate ganache.

A classic red velvet dessert is made from two layers of nine-inch cakes. A creamy cream cheese frosting ties the layers together. Cherry cola and cocoa powder give it that red color. You can also make mini red velvet cakes, which are made from whole wheat flour and oil. You can serve these cupcakes as snacks or for a dessert.

Traditionally, red velvet desserts are served with ice cream. This classic dessert is not just for Valentine’s Day; it can be enjoyed anytime of the year. It’s even more special when topped with chocolate. Chocolate lovers will enjoy the richness and taste of these decadent treats.

Red velvet cake is a popular dessert in the southern United States. The cake is made with cocoa powder and a hint of red food coloring. It’s also usually paired with a white cream cheese frosting. The cream cheese plays off the red color and brings out the best flavor in the dessert.

Another popular red velvet dessert is a red velvet milkshake. The coffee and chocolate in the shake will give it a beautiful red color, making it a perfect summertime treat. And you can top it with whipped cream or ice cream.


Ricciarelli is a sweet pastry made of egg whites and almond flour. It requires 12 to 24 hours to chill, but the results are worth the wait. To make ricciarelli, start by whisking egg whites with a pinch of lemon juice. Then, mix in the sugar and almond flavoring. Next, mix in the almond flour, salt, and baking powder. Use a wooden spoon to mix everything together.

The dough should be made into a long log, about an inch thick. Once it is formed, roll each piece into a ball and place them on a parchment paper-lined baking sheet. Once the ricciarelli have cooled, dust them with powdered sugar, and bake for about 20 minutes. They should be pale gold when they are cooked, but they become firmer as they cool. To make them last longer, store them in an airtight container. However, they are best consumed within two days. Do not freeze them as they lose taste and texture when defrosted.

Ricciarelli can be a treat for the entire family. This Italian dessert is made with almonds and sugar, and is usually dusted with icing sugar or candied orange peel. It is traditionally served at Christmas, and is a favorite among many people in the region. As the name suggests, this dessert originated in Tuscany. Typically, it is eaten with dessert wine.

Ricciarelli is a classic Sienese treat that is naturally gluten-free and lactose-free, making it an ideal treat for people with food allergies or other special dietary requirements. The cookies are also made with almond flour and almond extract and are best stored overnight in the fridge.


Rumtopf is a German dessert that begins with the letter R. It is made by soaking seasonal fruits in a strong rum solution. The resulting dessert contains more than 54 percent alcohol by volume. Rumtopf is often served as a dessert, or as a cordial. It is delicious on its own, but also good over ice cream or a steamed pudding.

Rumtopf is traditionally served at Christmastime, and is made with fresh seasonal fruit, sugar, and rum. To make this classic dessert, you’ll need a large pot, a lid, hot water, and soap. If you want it to look extra festive, you can use colorful decorative lids.

Before you begin, it’s important to prepare the fruit. For the most delicious results, choose fruit that is firm, but is not too overly sweet. Ideally, small, round fruits like pears and apples should be left whole. Similarly, raspberries should be washed and dried before being used in this recipe. Then, sterilize the jar in which the fruit is going to be added. Typically, a 3-gallon crock is used for this dessert, but you can also use a gallon canning jar.

You should start making the rumtopf at least two to three months before serving. Some families even wait up to 12 weeks! Once the rumtopf is ready, it should sit in a cool, dark place. It is best to wait for at least four weeks before serving to ensure that it is still cool.


Rhubarb is a vegetable that can be used in a number of desserts. It is available in many different varieties, from bright red to lime green, and the stalks of some varieties are edible. Some varieties are larger and showy, while others are smaller and more tender. No matter the variety, rhubarb will have an abundant amount of foliage. However, its leaves can be poisonous, containing calcium oxalates and anthrone glycosides.

Rhubarb is also delicious when used as a sauce or puree. Sliced rhubarb can be cooked in a pan with a small amount of sugar until it becomes a thick and velvety sauce. Use it to top ice cream or custard, or serve it with cakes or biscuits. You can also stir rhubarb into yogurt or oatmeal for a delicious treat.

Rhubarb is an ancient remedy for stomach pain. Its roots have a strong laxative action, which has made it effective for treating appendicitis, toothache, and dysentery. The plant is a member of the buckwheat family, which is closely related to the pea family. Its name derives from the Greek word, rhobae (rhubarb). The leaves of the medicinal variety are deeply lobed, while those used in cooking are heart-shaped.

Traditionally, rhubarb is served as a sauce on top of a pudding, custard, or ice cream. However, rhubarb can also be served on biscuits, scones, and peach pie. Whether you choose to make a tart or a simple pie, the sweet and tart combination of rhubarb is a sure winner.

Rhubarb is a great addition to any dessert menu. While most people consider it a fruit, rhubarb is actually a vegetable and can be eaten in moderation. A rhubarb pie filling can be made into a simple pie, which is usually served with a steamed or boiled pudding.

Author: Meetfresh

Hi, I'm Meet Fresh. I'm a food enthusiast who loves making people happy with delicious eats. I enjoy experimenting with new flavors and recipes, and love nothing more than seeing someone's face light up when they take their first bite of one of my dishes. I started out as a small street stall in Taiwan, and quickly gained a following for my innovative and tasty cuisine. Today, I have locations all over the world, but I still remain dedicated to serving up fresh and delicious food that makes people happy. Thank you read meetfresh.net!