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What to Serve With Chicken Pot Pie

what to serve with chicken pot pie

One of the best things you can do to enhance the taste of chicken pot pie is to choose different sides to go along with the meal. These can be something as simple as Garlic bread or Corn on the cob, or as complex as Salad or Dessert. Here are some ideas to get you started.

Garlic bread

Garlic bread can be a perfect side dish for chicken pot pie. You can make a delicious version with roasted garlic, lots of melted butter and a thin layer of parmesan cheese. You can also top the bread with fresh parsley. This dish pairs well with the chicken pot pie and can be a crowd pleaser.

To accompany chicken pot pie, you can serve healthy sides like salads or comforting vegetables. You can also make low-carb, paleo or gluten-free versions. If you’re avoiding potatoes or are looking for something a bit lighter, consider a sweet potato casserole. You can whip up this casserole in no time. You can also use broccoli, asparagus or brush sprouts.

If you prefer a slightly less savory dish, you can skip the bread altogether. You can serve garlic bread or oil bread alongside your chicken pot pie. You can also try grilled bread. It goes well with chicken pot pie because it absorbs the extra sauce and gravy. It also makes leftovers easier to eat, too. Just make sure to serve it with the right bread, and your guests will be pleased.

Chicken pot pie is a comfort food that pairs well with many sides. A good loaf of bread can lift the dish to a new level. To find the best bread to serve with chicken pot pie, make sure you buy a loaf that has some flavor. A sourdough loaf has a slight tanginess that complements the savory sauce.

Corn on the cob

One of the easiest sides to serve with chicken pot pie is corn on the cob. This healthy and delicious vegetable cooks in just 10 minutes in water. You can even microwave it. It compliments the flavor of the pie very well. If you don’t have time to boil the corn on the cob, you can cook it in the microwave.

Aside from corn, you should also serve vegetables with chicken pot pie. Traditionally, chicken pot pie has corn, carrots, and peas. However, some people like to add vegetables such as lima beans, sweet onions, and even potatoes. The vegetables will balance the richness of the pie. As an extra side dish, you can also serve pickled vegetables.

Another great side dish to serve with chicken pot pie is a cranberry sauce. This delicious sauce is seasoned with rosemary, thyme, and sage. When it comes to vegetables, the chicken pot pie recipe also calls for mashed potatoes. Alternatively, you can use sweet potatoes and peas to accompany your chicken pot pie.

To make the filling, you can use leftover chicken or turkey. Using leftover meat and vegetables from another meal will cut down on preparation time. To add even more flavor, use poultry seasoning and fresh sage. Another great feature of this recipe is that it can be prepared up to a day ahead. If you do that, you can freeze it and bake it the next day.

Salad

Salad is a simple but delicious accompaniment to chicken pot pie. There are many kinds to choose from and a variety of salad recipes. Depending on your taste, your salad can be light and refreshing or filling and full of flavor. In most cases, a salad can be served as a side dish to chicken pot pie, or you can serve it alongside the main course.

A simple salad for chicken pot pie can include roasted sweet potatoes or a German potato salad. These are simple and don’t require much time to prepare. Besides potatoes, crudites also pair well with this dish. They add a crunch and tangy flavor to the dish.

Chicken pot pie is an American classic that combines savory chicken with a rich cream sauce. It’s the ultimate comfort food, and is best served with colorful side dishes. For example, Anna from Crunchy Creamy Sweet has created a salad that pairs perfectly with chicken pot pie. The crunchy phyllo and sweet onion in the salad add a nice contrast to the richness of the chicken pot pie.

For something lighter, opt for a fresh fruit salad. Depending on the season, a vibrant and healthy fruit salad will balance out this hearty dish. To add a little extra flavor, try a rustic crostata, which is made with chunks of apple, pears, and cranberries and seasoned with nutmeg and cinnamon. Its thin crust is brushed with an egg wash to add a golden brown luster.

Dessert

A classic dessert to serve with chicken pot pie is a mixed berry trifle. Another delicious option is a lemon bundt cake, or even a pumpkin pie. You can also try a healthy option like strawberry pineapple sherbet. Adding a few fresh berries to your dessert will make the dish even more special!

For a lighter dessert, serve apple crisp with your chicken pot pie. A cherry pie or a pumpkin pie are great with chicken pot pie, and a chocolate cream pie will pair nicely. If you don’t have time for a full pie, a banana cream pie will also go well with chicken pot pie.

Chicken pot pie can be served as an appetizer or as a main course. Its rich flavor and flaky crust make it a versatile meal that pairs well with other dishes. Serve it with a salad or roasted vegetables to complete the meal. It goes well with potatoes and other sides as well, and is the perfect accompaniment for a meal.

Homemade crackers

For a quick and easy appetizer, serve homemade crackers with your chicken pot pie. You can purchase pie crust crackers at the grocery store or make them yourself. Before baking them, sprinkle them with sea salt to make them more savory. You can also use frozen carrots and corn instead of fresh. When the crackers are done baking, cool them and break them into pieces.

To make homemade crackers, start by making puff pastry dough. Roll out the dough, poke holes with a fork, brush with melted butter, and cut into shapes. Sprinkle salt on the crackers to make them salty, and then bake in the oven until golden brown.

Chicken pot pie is one of the comfort food classics, and it can be served as a main dish or as a side dish. If you want to make it into a more elegant meal, you can try a gluten-free or keto-friendly version. Either way, this pie is a crowd-pleaser.

Homemade crackers make the dish extra special. This recipe is quick and easy to make and does not sacrifice flavor or nutrition. It also uses pantry ingredients and does not require a mixer.

Salad with cranberry sauce

For a festive side dish to chicken pot pie, you can try a salad with cranberry sauce and crisp roasted vegetables. Cranberries are a sweet and tart flavor and go well with chicken pot pie. This salad is easy to prepare and will provide a great flavor boost to your meal.

A simple six-ingredient salad pairs perfectly with chicken pot pie. It contains fresh cranberries, apples, blue cheese, walnuts, and a lemony olive oil dressing. While chicken pot pie and apple sauce go together like a hand in the same hand, a salad with cranberry sauce is a delicious alternative.

For an easy and quick side dish, choose a salad with cranberry sauce. It has a sweet flavor and can be made in less than 20 minutes. Cranberry sauce also pairs well with sandwiches and snacks. You can also prepare a salad with cranberry sauce for chicken pot pie with a savory dressing.

To balance out the richness of the main dish, you can serve a salad with cranberry sauce or homemade rolls. Both of these sides are easy to prepare and are filled with vitamin C and fiber. Cornbread is another great side dish for chicken pot pie. It adds an extra layer of sweetness and is great for mopping up leftover gravy.

Salad with quinoa

This zesty chicken quinoa salad is a delicious and healthy meal prep idea. To make this dish, start by rubbed the chicken breasts with olive oil and seasoning on both sides. Then, bake the breasts on a parchment-lined pan for about 40-45 minutes. After they are done, remove them from the bones and shred the meat with two forks.

If you are looking for a healthy side dish for your next dinner party, consider pairing your chicken pot pie with a salad made from quinoa. Quinoa is a great option for this dish, and the roasted vegetables add a nice sweetness to the dish. Arugula will cut through the richness of the filling and will provide an earthy touch to the dish.

For the salad, cook the quinoa according to the package directions. Then, let it cool for ten to fifteen minutes. Once cooled, add the shredded chicken, tomatoes, cucumber, and olive oil. Refrigerate for 30 minutes before serving. This recipe can also be prepared ahead of time by using rotisserie chicken.

Author: Meetfresh

Hi, I'm Meet Fresh. I'm a food enthusiast who loves making people happy with delicious eats. I enjoy experimenting with new flavors and recipes, and love nothing more than seeing someone's face light up when they take their first bite of one of my dishes. I started out as a small street stall in Taiwan, and quickly gained a following for my innovative and tasty cuisine. Today, I have locations all over the world, but I still remain dedicated to serving up fresh and delicious food that makes people happy. Thank you read meetfresh.net!