You can use leftover roast potatoes for a variety of recipes. Here are a few ideas: Make smashed potatoes, make French fries, or try making pesto croquettes. The possibilities are endless! You can even make chaat by adding some extra ingredients. You can use the leftover potatoes in a variety of other ways as well, including in salads, soups, and sandwiches.
One of the best things you can do with leftover roast potatoes is to make a tasty chaat. You can use roasted potatoes to make a spicy, vegan version of this popular Indian dish. This recipe requires a few simple ingredients. The first one is chaat masala, an aromatic concoction of spices. You can purchase this spice blend in Indian stores or make it at home. You should use freshly ground spices when possible, as they will be more aromatic. Another alternative is to use garam masala.
You can also use leftover pakora for a quick and delicious version. Try this recipe with onion pakoda or gobi pakora. You can also use potato slices or pakoras made with mix vegetables. In addition to potatoes, you can use leftover onion pakoda, aloo palak, and vada.
Another great way to use leftover potatoes is to make potato tikki. These tasty treats are often eaten without any dipping sauce, but they can also be served with chaat. You can buy pre-prepared spice mixes or make your own with fresh herbs. Make sure you cook the potatoes thoroughly to avoid them becoming soggy.
Once you’ve fried them, toss them with chaat masala while they’re still hot. This will help the spices stick better. If you like them spicy, you can add more. To dress up the dish, you can add onion, coriander leaves, green chilies, or even pomegranate arils.
Making pesto croquettes
Using leftover roast potatoes can be a great way to get more vegetables in your diet. Potato croquettes are a delicious, easy side dish that’s sure to please everyone. These bite-sized treats are full of creamy cheese and a crunchy golden crust. They’re also a great vegetarian option.
To make croquettes, first prepare the potatoes. They should be fork-tender, and should be covered in breadcrumbs. After that, make them into patties. Place them in a large skillet that is a medium-hot heat. Once the skillet shimmers, add the croquettes and cook until golden brown on each side. Once cooked, remove them from the skillet and serve immediately.
If you don’t have leftover roast potatoes, don’t worry. There are many recipes that use leftover roast potatoes. Make sure to use a few that don’t have a ton of leftovers. You can use mashed potatoes to make croquettes. Then, you can top them with a slice of cheese and serve them with a side of mashed potatoes and a meaty onion gravy.
Another way to use leftover roast potatoes is by making pesto croquettes. You can also make pesto crisp croquettes with them. You can do this by shaping them into balls and dipping them into an egg or breadcrumb mixture. This recipe is easy to make and is a great side dish or appetizer. You can even freeze them and reheat them later.
Freezing leftover roast potatoes
If you don’t want to waste a whole roast potato, you can freeze the leftovers in airtight plastic bags. You can also divide them into smaller portions. Make sure that the bag is not too full and that it doesn’t contain air, and label it with the date and type of dish you’ve made it for.
Freezing leftover roast potatoes is easy to do. First, you’ll need to cool them completely. To do this, you’ll need to place them in an ice bath to stop the cooking process. Next, wipe them dry with a clean kitchen towel. Then, arrange them in a single layer on a baking sheet. Make sure there is some space between each potato, otherwise they’ll freeze together.
The skin of a potato can be removed, which helps preserve its flavor. You can also freeze potatoes without peeling them. However, you’ll want to make sure that you freeze only the freshest potatoes. If you’d prefer to preserve the skin, cut them into dices first. Once frozen, they should retain a smooth flavor and look, and can be easily reheated.
Another option is to freeze leftover roast potatoes. These potatoes can last for about three months if you store them in airtight containers. You can reheat them whenever you want to. You can even freeze them before serving them!